Bar Des Prés Bar Des Prés
Welcome
“Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna”- Cyril Lignac

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Welcome
Welcome
Welcome
FLAVOURS, AROMAS AND TEXTURES FLAVOURS, AROMAS AND TEXTURES
FLAVOURS, AROMAS AND TEXTURES FLAVOURS, AROMAS AND TEXTURES
FLAVOURS, AROMAS AND TEXTURES FLAVOURS, AROMAS AND TEXTURES
FLAVOURS, AROMAS AND TEXTURES

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation

A LA CARTE MENU
From the Cellar

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Wine Menu
From the Cellar From the Cellar
From the Cellar From the Cellar
From the Cellar From the Cellar
INSPIRED COCKTAILS
INSPIRED COCKTAILS
INSPIRED COCKTAILS
INSPIRED COCKTAILS

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Cocktail Menu
Bar Des Prés
CYRIL LIGNAC

Born and raised in the Aveyron region of France, Cyril Lignac has always enjoyed the pleasure of a large table full of friends and family. Therefore it was only natural for Cyril to go to university to obtain his CAP for chocolate, ice cream, pastry and cooking. His passion drove him to Paris. Cyril evolved alongside three-star chef Alain Passard at Arpège and pastry chef Pierre Hermé.

In 2005, Cyril obtained his first post as Chef at La Suite and he began his television career with “Oui Chef!”. He also launched his first restaurant, Le Quinzième. It will be rewarded 7 years later with a star in the Michelin Guide and will close after 15 years of practice*.

CYRIL LIGNAC
La Pâtisserie

In the meantime the Chef revealed his entrepreneurial skills. In 2008, he took over Le Chardenoux, an institution of Paris; in 2011 Cyril inaugurated Aux Prés, an emblematic Parisian bistro in place of Claude Sainlouis; before opening Le Bar des Prés in 2016 next door, with Asian influences; and in 2019, the Cocktail Bar Dragon.

He also began a sweet adventure with pastry Chef Benoît Couvrand. Together in 2011, they created La Pâtisserie, a local store where traditional and contemporary creations take pride of place; and in 2016 La Chocolaterie, a lively place dedicated entirely to cocoa. The duo is now overseeing 6 Parisian stores

Cyril is always looking for opportunities to expand in the field of gourmet pleasures and to evolve his team. His entrepreneurial rigor and charm have enabled him to be elected ‘France’s favourite chef’.

Find out more
France’s favourite chef
Bar Des Prés
Reservations
  • For enquiries, please call
    +44 (0) 20 7629 9400.

  • Open every day
    Lunch from 12 noon to 2.30 pm
    Dinner from 7 to 11 pm

  • Dress code
    Please note our dress code is smart-casual.
    Sportwear, beachwear, shorts and caps are not permitted

  • Private Dining and Events
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    nonummy nibh euismod tincidunt ut laoreet dolore magna

  • Cards accepted
    Visa and Amex

THE RESTAURANT LE BAR DES PRÉS WILL REOPEN ON AUGUST 25 FOR DINNER. UNTIL WE MEET AGAIN, WE WISH YOU A GREAT SUMMER

Book Now
Reservations
Reservations
Bar Des Prés
Contact
  • 25 rue du Dragon
    75006 Paris
    View on MAP

    +33 (0)1 43 25 87 67

  • Metro Saint-Sulpice (M4), Saint-Germain-des-Prés (M4),
    Mabillon (M10) and Sèvres-Babylone (M10 and M12).
    Buslines 84, 87, 39, 48, 63, 70, 86, 95 and 96

  • Dress code
    Please note our dress code is smart-casual.
    Sportwear, beachwear, shorts and caps are not permitted

  • Careers
    If you would like to join our team please email and attach your CV
    careers@lebardespres.com

  • Press and Media
    Please contact Le Bar des Prés at lebardespres@xxxxxxxxxx.com

Contact
Contact